Cider Mill Press
Wild Game Cooking
A cookbook of more than 100 recipes for cooking wild game, including venison, elk, moose, boar, rabbit, duck and fish. Chef Keith Sarasin also covers butchering, preparation and techniques for beginners and experienced hunters alike.
- Hardcover
- 288 pages
- Approximately 8.3" x 10.3"
Pickup available at 56 East Andrews Drive Northwest
Usually ready in 24 hours
Wild Game Cooking
56 East Andrews Drive Northwest
Pickup available, usually ready in 24 hours
56 East Andrews Drive Northwest
Suite 3
Atlanta GA 30305
United States
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