Cozy Publishing

The Art of Fun Dining

$40.00

A playful cookbook that follows the four Nordic seasons, from spring blossoms and summer berries to autumn mushrooms and snowy winter feasts, with bold flavor pairings and the best seasonal ingredients. The first collaboration between photographer Ottilia Orenius and chef-restaurateur Julia Frantti.

Hardcover
Approximately 8.25" x 10.5"

Pickup available at 56 East Andrews Drive Northwest Usually ready in 24 hours

56 East Andrews Drive Northwest

Pickup available, usually ready in 24 hours

56 East Andrews Drive Northwest
Suite 3
Atlanta GA 30305
United States

4045497743