Pasta Grannies: Eat Everything

Vicky Bennison, creator of the Pasta Grannies YouTube channel, travels the Italian countryside again to cook alongside real Italian grandmothers. More than seventy new, nonna-approved recipes run from creamy northern risottos to slow-cooked southern ragus, built on simple, seasonal ingredients - vegetables, pulses, meat and, of course, pasta - with the stories of the women who make them and the Mediterranean way of eating behind their long lives. - Hardcover, 256 pages - Published by Rizzoli - 70+ new recipes Pasta Grannies: Eat Everything