Opa!

Twin sisters Helena and Vikki Moursellas, who learned to cook from their Greek grandmother, pull up a chair at Greece's tavernas. Eighty recipes cover the classics - lamb kleftiko, horiatiki salata, patates tiganites with goat's feta and oregano - alongside newer dishes like king prawns with fennel and caper butter and peppers stuffed with Greek cheeses, with nine breakout stories on the iconic plates and the people who make them. - Hardcover, 256 pages - 8-1/4 x 10-3/4 inches - Published by Smith Street Books - 80 recipes, photographed throughout Opa!