Book cover of 'Le Bistrot Paul Bert' with a red background and white text.
Plate of food with a sausage and puree on a table, accompanied by a recipe card for 'Saucisse du Perche et Purée'.
Book cover of 'Le Paul Bert' with text and a table and chair illustration on a red background
Text document with a heading and paragraphs on a white background
Table of contents for a book or document with red background and white text.
Table of contents or menu with text on a red background
Bar counter with a menu and glasses in a bar setting
Bread in a basket with text about 'Gougères' on a magazine page.
Plate of confit de canard with sautéed apples on a wooden table, accompanied by a recipe description.

Abrams

Le Bistrot Paul Bert

$45.00

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants

Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses.

In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes.

Learn to make the best versions of the classics—everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau’s expert guidance, written with the home cook in mind.

For devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.

  • Imprint: Abrams Books
  • Trim Size: 7 11⁄16 x 10 5⁄8
  • ISBN: 9781419784002
  • Page Count: 288
  • Illustrations: 200 color photographs
  • Rights: World English
Pickup available at 56 East Andrews Drive Northwest Usually ready in 24 hours

Le Bistrot Paul Bert

56 East Andrews Drive Northwest

Pickup available, usually ready in 24 hours

56 East Andrews Drive Northwest
Suite 3
Atlanta GA 30305
United States

4045497743