The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
POUR SPOUTS: Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid.
ANGLED SIDES: Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods – and make it easier to squeeze a couple skillets into a crowded oven.
HELPER TAB: Cast with an additional lip on the underside for better grip and secure serving – just don’t forget to use a towel or hot pad.
PRE-SEASONING: Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.