Cider Mill Press
The Encyclopedia of Italian Food
A large cookbook of more than 350 traditional Italian recipes, from antipasti and handmade pasta to rustic breads, mains and desserts. It is organized as a broad reference to classic regional Italian cooking.
- Hardcover
- 480 pages
- Approximately 8.3" x 10.2"
- Released: April 2026
Pickup available at 56 East Andrews Drive Northwest
Usually ready in 24 hours
The Encyclopedia of Italian Food
56 East Andrews Drive Northwest
Pickup available, usually ready in 24 hours
56 East Andrews Drive Northwest
Suite 3
Atlanta GA 30305
United States
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