Chronicle Books
The Brasserie Cookbook
Recipes from the Paris brasserie group Nouvelle Garde for cooking classic French brasserie food at home, from onion soup to sausage-stuffed brioche, plus drinks. It is organized as a menu for each day of the week with breakfast and dinner options.
- Hardcover
- 224 pages
- Approximately 7.7" x 9.6"
Pickup available at 56 East Andrews Drive Northwest
Usually ready in 24 hours
The Brasserie Cookbook
56 East Andrews Drive Northwest
Pickup available, usually ready in 24 hours
56 East Andrews Drive Northwest
Suite 3
Atlanta GA 30305
United States
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