Chateau Life

In Château Life, Jane Webster invites readers into her family’s richly flavorful life at Château Bosgouet in Normandy. Blending Australian roots with French culinary tradition, Webster captures the charm of market days, garden harvests, and long, joyful meals—beautifully photographed by Robyn Lea.

With 60 seasonal recipes organized by themes like joie de vivre, holiday traditions, and the treasured French Sunday lunch, this book is a celebration of food, family, and the art of slowing down. From double-baked three-cheese soufflé to lemon curd panna cotta, every dish is a delicious reminder that time spent at the table is time well spent.