{"product_id":"encyclopedia-of-italian-food","title":"The Encyclopedia of Italian Food","description":"\u003cp\u003eA large cookbook of more than 350 traditional Italian recipes, from antipasti and handmade pasta to rustic breads, mains and desserts. It is organized as a broad reference to classic regional Italian cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e480 pages\u003c\/li\u003e\n\u003cli\u003eApproximately 8.3\" x 10.2\"\u003c\/li\u003e\n\u003cli\u003eReleased: April 2026\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":54331847770422,"sku":"9781400355143","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7208\/2230\/files\/9781400355143_e28dc.jpg?v=1793612933","url":"https:\/\/shop-millercollective.com\/products\/encyclopedia-of-italian-food","provider":"Miller Collective","version":"1.0","type":"link"}